KALPAKA AGRI FARMERS PRODUCER COMPANY is a dynamic and forward-thinking agricultural enterprise that is proud to be incorporated under the Government of India, Ministry of Corporate Affairs, and operates in full compliance with the Companies Act of 2013.



Creating distinct retail divisions like “KAFPCO Shoppy” and “KAFPCO Foods” for the sale of vegetables and fruits is an excellent strategy for the KALPAKA AGRI FARMERS PRODUCER COMPANY (KAFPCO).” These divisions can cater to various consumer needs and preferences while promoting fresh and locally grown produce. Here’s how each division might operate:

1. KAFPCO Shoppy:

Physical Stores:

KAFPCO Shoppy could establish physical retail stores in strategic locations. These stores would serve as one-stop destinations for consumers looking to purchase fresh vegetables and fruits directly from the company.

Online Presence:

In addition to physical stores, KAFPCO Shoppy might develop an e-commerce platform where customers can browse and order fresh produce online. This would enable convenient home delivery options.

Variety and Selection:

The Shoppy division offers a wide variety of fresh vegetables and fruits, sourced directly from KAFPCO’s farms and partner farmers. This ensures that customers have access to locally grown, seasonal, and high-quality produce.

Quality Assurance:

KAFPCO Shoppy prioritizes quality control, ensuring that only the freshest and best-looking produce reaches the shelves. Regular quality checks are conducted to maintain high standards.

Competitive Pricing:

KAFPCO Shoppy aims to provide competitive pricing, making fresh and healthy produce accessible to a wide range of consumers.

Promotions and Loyalty Programs:

The division may run promotional campaigns and loyalty programs to attract and retain customers. These could include discounts, special offers, and rewards for frequent shoppers.

Local Engagement:

KAFPCO Shoppy may engage with the local community by participating in farmers’ markets, hosting events, and collaborating with other local businesses.

2. KAFPCO Foods:

Value-Added Products:

KAFPCO Foods specializes in the creation of value-added products made from vegetables and fruits. This includes items such as pickles, jams, sauces, dried fruits, and fruit snacks.

Processing Unit:

The division operates a state-of-the-art processing unit where produce is transformed into these value-added products. This not only extends the shelf life of the items but also reduces food waste.

Quality Ingredients:

KAFPCO Foods ensures that the ingredients used in their products are sourced from their own farms and partner farms, guaranteeing freshness and quality.

Health and Sustainability:

The division may focus on producing healthy and sustainable food products, catering to health-conscious consumers.

Packaging and Branding:

KAFPCO Foods pays attention to attractive packaging and branding, which communicates the freshness and natural goodness of their products.

Market Expansion:

KAFPCO Foods can expand its reach by selling its products not only in KAFPCO Shoppy stores but also through local retailers, supermarkets, and online marketplaces.


The division may offer customization options for certain products, allowing customers to choose flavors, sizes, and packaging types.

Both KAFPCO Shoppy and KAFPCO Foods contribute to the company’s goal of promoting local agriculture, providing fresh produce, and reducing food waste by offering value-added products. These divisions cater to a diverse range of consumers and strengthen the company’s presence in the market.